Menu Hours: 9:00 AM to 8:00 PM
Fried plantain slice topped with rayada salad, fresh cheese, pink sauce and ketchup.
Filled then golden fried turnover.
Ground Beef with traditional guiso sauce.
Venezuelan National dish inside an empanada. Combination of shredded beef, sweet fried plantains and black beans topped with white cheese.
Seasoned black beans and white cheese.
Slow cooked shredded beef with traditional guiso sauce.
Corn flour patty that is grilled or fried then split open and stuffed.
Mix greens, tomato, ham and cheddar cheese. Served with side of spring mix salad.
White cheese, tomato and fresh avocado. Served with side of spring mix salad.
Shredded Beef and Chedder Cheese. Served with side of spring mix salad.
Served with spring mix salad
Natural passion fruit juice.
Combination of cane sugar and lemon.
